Ingredients for a Healthier Tomorrow
This March, dietitians across Canada are coming together to share how they can support Canadians and make their futures a healthier one.
From food security to food literacy and food sovereignty, to sustainable food choices, and nutrition care and prevention, dietitians from across Canada are unlocking the potential of food and doing their part to create a healthier tomorrow.
Find recipes, activity ideas, suggested resources, and story ideas for newsletters, social media, presentations, articles, local media, and more!
If you have questions, you can email nutritionmonth@dietitians.ca
READ MORE HERE
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By
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Published
Mar 15, 2022
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Subject Area
- Mental Health and Wellness
- Food & Nutritional Support
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Audience
- Service Providers (Non-profits, Community Organizations, Local government)
- Health Authorities
- Caregivers, Seniors & Volunteers
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Category
Newsletter
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