RECORDING: COVID-19 Vaccines Get the Facts Webinar
In February 2021, Food Allergy Canada hosted a webinar with representatives from Health Canada and researchers and physicians with expertise in infectious diseases, immunology, and allergies. This webinar provides a thorough overview of COVID-19 vaccine development, risks and benefits associated with the vaccine, and offers guidance for individuals with allergies. Learn more here or link directly to the 60 minute recorded webinar here.
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By
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Published
Feb 09, 2021
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Subject Area
- Mental Health and Wellness
- Food & Nutritional Support
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Audience
- Service Providers (Non-profits, Community Organizations, Local government)
- Health Authorities
- Caregivers, Seniors & Volunteers
- Academics
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Category
Newsletter
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