RECORDING: COVID-19 Vaccines Get the Facts Webinar
Food Allergy Canada
February 9, 2021
Description / Summary
In February 2021, Food Allergy Canada hosted a webinar with representatives from Health Canada and researchers and physicians with expertise in infectious diseases, immunology, and allergies. This webinar provides a thorough overview of COVID-19 vaccine development, risks and benefits associated with the vaccine, and offers guidance for individuals with allergies. Learn more here or link directly to the 60 minute recorded webinar here.