Price Check: Four-in-five say they've changed food buying habits because of increasing costs

The latest report on food prices and consumer behaviours as a result from the Angus Reid Institute finds that as rising food prices take a bite out of Canadians’ budgets, four-in-five people are changing up their household’s menu to keep up.

Some of these changed behaviours include eating out less, drinking less alcohol, and switching to cheaper brands of food. Inflation is a challenge alongside the higher costs for farmers which are trickling down to consumers.

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